3 medium avocados, diced
½ Cup red onion, diced
½ Cup sun-dried tomatoes, diced
3 Tbs cilantro, chopped
½ tsp kosher salt
½ lime, juiced
8-10 egg roll wrappers
Preheat oven to 350 degrees.
In a mixing bowl combine the avocado, onion, sun-dried tomatoes, cilantro, kosher salt, and lime juice. Toss gently to combine.
Position egg roll wrapper so that the corner is pointing toward you. Add roughly 2 Tbs of avocado filling to the center of the wrapper. Fold the bottom corner up, ¼ of the way, over the filling.
Fold both sides in toward the center. Brush the top corner edges with water then roll the egg roll closed.
Placed finished egg rolls on a sheet pan, spray both sides with cooking spray and bake for 30-40 minutes. Flipping halfway once the bottoms have browned.
Serve with Sweet Cilantro Sauce...
1⁄4cup white vinegar
1⁄2teaspoon Worcestershire sauce
1teaspoon balsamic vinegar
1⁄2cup chopped cashews
2⁄3cup fresh cilantro
1tablespoon granulated sugar
1teaspoon ground black pepper
3⁄4teaspoon ground cumin
1⁄4cup olive oil
Puree in a food processor!
Recipe originally published via TipHero.