Watermelon & cucumber salad


Preparation time 10 minutes
Makes 12 Servings



2 English cucumbers1/4 large watermelon
1/4 cup lime juice (3-4 limes)2/3 cup torn mint leaves
2 tbsp tarragon leaves, finely chopped1/2 tsp salt

Method:

SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt. Kitchen Tip: Salad will keep well, covered and refrigerated, up to 2 hours. 

 Nutrients per Serving 
41 calories 
1 g protein 
10 g carbohydrates 
1 g fibre 
99 mg sodium

 

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