Yeast Free Pizza Crust

Thursday, July 14, 2011


This is an easy yeast free pizza dough for those of you watching your waist-line!



2 c. flour1 tsp. salt
2 tsp. baking powder2/3 c. water
1/4 c. extra virgin olive oil


Method:

Mix flour, salt, baking powder, water, and half of the olive oil. Knead on floured counter just until workable and spreadable, about 2 minutes.
Put on pizza pan. With fingers, spread remaining olive oil on crust (helps so tomato sauce won't soak into crust) then spread with tomato sauce and top with toppings of your choice.

Bake at 425°F for 20 minutes.

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