Lentil Pepper Salad

Wednesday, July 13, 2011


This is a great recipe to make extra and bring for lunch the following day.




1 cup green lentils1 cup cherry tomatoes cut in half
1/2 lemon juiced1/4-1/2 cup parsley chopped
2 cups chopped bell peppers (any colors)1 cup diced cucumber
2 tbsp feta1 cup snap peas chopped
1/4 cup slivered almonds1 tbsp olive oil.
Salt, pepper, garlic powder (your fav seasonings)


Method:

1. Cook lentils as directed on package, drain, put in fridge to cool.
2. Once cool mix tomatoes, peppers, cucumber, peas, almonds, feta and parsley in with the lentils. Mix in seasoning, olive oil and lemon juice. Chill for 10 mins and serve.

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