Cabbage and Pea Curry



1 green cabbage , cut into long shreds1 cup green peas
1 medium tomato,chpped in to small pieces1/4 teaspoon turmeric powder
1 fresh hot green chili, finely choppedsalt to taste
1/2 teaspoon garam masala 2 tsp oil
1 tsp cumin seeds 1 tsp Mustard seeds (black)
7-8 curry leaves coriander/cilantro leaves to garnish


Method:

Core the cabbage and slice into fine long shreds. Preheat the oil over medium-high heat in a large pan. When hot add the cumin seeds ,mustard seeds and curry leaves. After a couple seconds, add the cabbage.Add the turmeric powder and green chilli, mixing well.Cover and reduce heat to a simmer and cook for 5 minutes.

When cabbage is half cooked, add green peas and tomato to it. Let it cook for another 2-3 minutes,or until vegetables are crisp-tender.Finally add Garam masala and salt. Remove it from heat.Garnish with coriander leaves and serve hot with chapati


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