|1 green cabbage , cut into long shreds||1 cup green peas|
|1 medium tomato,chpped in to small pieces||1/4 teaspoon turmeric powder|
|1 fresh hot green chili, finely chopped||salt to taste|
|1/2 teaspoon garam masala||2 tsp oil|
|1 tsp cumin seeds||1 tsp Mustard seeds (black)|
|7-8 curry leaves||coriander/cilantro leaves to garnish|
Core the cabbage and slice into fine long shreds. Preheat the oil over medium-high heat in a large pan. When hot add the cumin seeds ,mustard seeds and curry leaves. After a couple seconds, add the cabbage.Add the turmeric powder and green chilli, mixing well.Cover and reduce heat to a simmer and cook for 5 minutes.
When cabbage is half cooked, add green peas and tomato to it. Let it cook for another 2-3 minutes,or until vegetables are crisp-tender.Finally add Garam masala and salt. Remove it from heat.Garnish with coriander leaves and serve hot with chapati