Tomato Topped Cheese & Been Dip

Friday, January 21, 2011


I love serving this when I have company... they will devour it in minutes!


1 19oz can chickpeas1 1/2 cups 3-cheese casseroles shredded cheese, divided
125g (1/2 package) cream cheese, softened 1/2 cup sour cream
1/4 tsp cayenne pepper2 green onions
1/2 cup chopped tomatos


Method:

Preheat oven to 350*F.
Place chickpeas, 1 cup cheese, cream cheese, sour cream, and cayenne pepper in blender. Blend until smooth. Stir in green onions.
Spread into a 9" pie plate.
Bake 20 minutes or until golden brown.
Top with remaining 1/2 cup cheese and tomato. Serve with crackers, pita or chips.
Best served hot.

Recipe tested and is perfect for company!


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